Setting New Standards in Safety and Quality

Downs Food Group facilities operate under a food safety program designed to meet and exceed USDA requirements. Our food safety standards are among the highest in the industry, and we are continuously improving these standards in order to ensure the safety of our food.

Food Safety Our Customers Can Depend On

Our customers appreciate our unwavering commitment to quality, which starts before our manufacturing even begins. We test all incoming raw materials to ensure the highest quality ingredients are used. Then, we continually use advanced testing procedures to ensure our customers’ products are both safe and wholesome.

Food Safety

  • Environmental monitoring for Listeria
  • Allergen control
  • Foreign material control
  • Food safety training
  • Microbiological/chemical testing

Food Quality

  • HACCP and SSOP
  • Third-party audits